Tomatoes and Dumplings - Is this it?

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=119656&origin=detail&servings=2
Stewed Tomatoes with Dumplings
Rated:

Submitted By: Viola Stutz
Prep Time: 10 Minutes
Cook Time: 10 MinutesReady In: 20 Minutes
Servings: 2


Ingredients:
1 (14.5 ounce) can diced tomatoes,
undrained
1 tablespoon sugar
1/4 teaspoon salt1/4 teaspoon pepper
2 tablespoons butter or margarine
1/2 cup biscuit/baking mix
3 tablespoons milk

Directions:
1.In a saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally. In a bowl, combine the biscuit mix and milk. Drop batter in four mounds onto the tomatoes.
2.Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).